First Day of School introduction of yourself…
The Tattooed Bakers, Eddie Lebeau & Richard Amon are London based Cake & Food Creatives.
They offer completely bespoke edible art, specializing in innovative high impact creations, from 14ft Gingerbread Houses to life-size rainbow-filled Unicorns.
Working mostly with clients in the fields of marketing, media and PR, they approach each project with ambitious fresh ideas, pushing the boundaries of what can be achieved in the realm of Cake & Food art.
Photo by Frantzesco Kangaris/PA Wire
Tell us a bit about Tattooed Bakers HQ:
Tattooed Bakers operate out of a studio in Merton Abbey Mills, South West London. We spend most of the day listening to obscure podcasts, or singing along to late 90’s/early 00’s classics!
Where did the love of cakes come from and what made you start up your business?
We are both big foodies and Eddie’s dad is a chef so that is where our love for cake has come from. We were both frustrated artists in our old jobs and decided that food and especially cake was our chosen medium and reason for starting up the business.
Our first foray into cake was to make a bulldog cake for Rich’s sisters birthday of her beloved pet Lady, totally on a whim, and here we are now!
What advice would you give to help
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