Spiced Pumpkin Bundt Cake…
Today we have the lovely Natasha from Nevie-Pie Cakes sharing a yummy cake recipe that will use up your leftover Halloween pumpkins!
Over the coming weeks we’ll be bringing you lots of cracking recipes for you to try out in the lead up to Christmas, all from our fantastic suppliers!
Natasha…
If you are anything like me, you probably have a couple of pumpkins lying around left over from Halloween. Or you may have been super efficient and roasted the carvings at the time, and are left with a sorry looking bag of orange at the bottom of your freezer. I am exactly the same with good intentions every year that never reach fruition.
So I decided to make a change this year and I created the ‘Bundtkin’. A spiced pumpkin bundt cake. I roasted the pumpkin first to give it more flavour and then blitzed it up in a blender.
I have to say it was very delicious, it had more of a pudding texture than cake but it would be delicious warm and covered in cream (but then what wouldn’t?)
Ingredients…
Cake ingredients;
- 325g unsalted butter
- 125g dark brown sugar
- 375g unrefined caster sugar
- zest of an orange
- 4 large eggs
- 500g self-raising flour
- 1/4 teaspoon of salt
- 1 teaspoon mixed spice
- 1 teaspoon cinnamon
- 300g pumpkin puree
- 285ml
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