Goan-Style Pork Curry Recipe…

Main Ingredient is run by Flip & Hoops who have over 20 years of event experience between them. They serve lip smacking food for all types of events including weddings out of their Street Food Van, covering Hertfordshire, London and most of the UK.    

Over to Flip & Hoops…

Ingredients…

Serves 4

2-3 red chillies (dried or fresh)


1 tsp black pepper corns (or ground black pepper)


1 tsp cardamom seeds/powder


7 cm cinnamon stick or ( 2tsp ground cinnamon)


1 tsp black mustard seeds or 1 dessert spoon of mustard oil


1 tsp fenugreek seeds


2 tsp cumin seeds


1/2 tsp turmeric powder


2 tsp coriander seeds / powder


5 tbsp wine vinegar or palm vinegar if you can find it at an asian store

1 tsp salt
1 tsp light brown sugar

3 cm ginger
200g onions 
1 bulb garlic

Light oil or ghee to fry


6 tbsp water + another 250 ml or chicken stock

1kg pork shoulder steaks cut into cubes

Method…

Pre-heat the oven to 150 degrees centigrade

Chop the onion, garlic and ginger. Fry until brown then place into a food processor with a little water and process to